What is "meter pizza"? What can our fellow countryman imagine under this designation? The answer is simple – a true meter pizza from our master Italian - Antonio that really understands pizza!
Dough and strictly fresh ingredients are the basis of a good pizza. It is prepared from basic raw materials: water, flour, salt, and yeast. NOTE: no eggs. Proper maturing dough is also important. Choose what you like: cheeses, prosciutto, arugula ... and put it into the oven!
(wheat, rye, barley, oats, spelled)
in concentrations greater than 10 mg ml / kg, l, expressed as SO2
We offer domestic Italian cuisine with all that is baked. Simply "FORNO", an oven in Italian. Our pizzaiolo Tony prepares a pizza exactly as he had learned it at his home in Italy - a simple, fantastic pizza from quality ingredients. Moreover, our pizza does not fall into the category of "killer"; after eating you will not feel rough.
Our menu consists of pizza, lasagne, and other pasta, as well as meat SPECIALTIES, eg. slow-roasted lamb shanks, which is left in the oven overnight. Meter pizzas are UNIQUE products in our offer.
Red checkered tablecloths, wooden furniture, rustic decorations and an oven right in the restaurant - it is our pizzeria, focacceria.
A small presentation of our top-class meals prepared from fresh and quality ingredients.